CLAMS IN BRITISH CUISINE: A RARE SPECIAL?

Clams in British Cuisine: A Rare Special?

For many centuries, mollusks have actually been regularly used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, clams have stayed a valued part in timeless British dishes such as soups and stews.Today, British chefs are putting their own twist on clam dishes, matching them with smoky

read more